Best served warm… this flaky puff pastry layered cake is filled with a dense frangipane (filling made with almonds). La galette de Rois (literally “the flat pastry cake of the Kings”) is a typical type of cake associated with the festival of Epiphany in the Christmas season. Traditionally, whoever finds the féve (porcelain figurine) in their slice becomes the King or Queen for the day and has to offer the next cake.
In France, you can find them in almost every bakery on the corner.. In London, you can find them at PAUL